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Training of LCA and CFP of Agricultural Products in Northern Region of Thailand
Training Materials of LCA and CFP of Agricultural Products
Training of LCA and CFP of Agricultural Products in Northern Region of Thailand
22-23 July 2010 at Le Meridien, Chiang Mai, THAILAND
organized by
LCM Center, Energy Research and Development Institute, Chiang Mai University
MTEC
and Department of Energy and Environment, Payao University
1. Overview of Thailand’s Situation in Food and Agricultural Goods Productions by Dr. Apichat Sopadang
2. Sustainable via Life Cycle Assessment by Dr. Rungnapa Tongpool
3. National LCI Database by Puttipong Pattanakittipong
4. LCI Database Development in Agriculture by Dr. Napat Jakrawatana
5. Concepts of Carbon Footprint by Athiwatr Jirajariyavech
6. Example of CFP of Thai Rice
7. LCA and CFP Software of Thailand
Note: All training materials are in Thai; if you want to download, please click Thai page.
Green Charcoal from Coffee Waste
Kamthong Wiyoke, Nantawan Sangroj, Warakom Wongchai and Sate Sampattagul
Life Cycle Assessment of Frozen Vegetable Production by Parameter Screening Method
Supalak Palee1, Sate Sampattagul, Natanee Vorayos, Tanongkiat Kiatsiriroat
Comparison of Greenhouse Gas Evaluation Methods in Biogas Technology Using Clean Development Mechanism and Life Cycle Assessment
Jakrapong Yamyim, Sate Sampattagul and Tanongkiat Kiatsiriroat
